Hot Stuff in a Squeeze Bottle

Hot Stuff in a Squeeze Bottle – NYTimes.com.

The lure of Asian authenticity is part of the appeal. Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples.

Call it what you will, but it’s wonderful!