Wednesday, May 20th, 2009
Hot Stuff in a Squeeze Bottle – NYTimes.com.
The lure of Asian authenticity is part of the appeal. Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a [...]
Tuesday, December 30th, 2008
Healthy Foods for Under $1
- I tend to post a lot of stuff from the NYT, this one is worth the comments alone. From grammar, to whether they mean brown or wild rice, or self-promoting blog pimpage – some of these people are f-ing jerks (and I should know).
These people remind me that blog comments [...]
Wednesday, November 26th, 2008
Tomorrow will be our first Thanksgiving in the new house, along with the fact that this will be our first time hosting the Thanksgiving dinner outside of my Grandmother’s house. We’re not really freaking out, we have our food, people have their assignments, but it’s the first time we’re having a group of people over.
As [...]
Monday, September 22nd, 2008
Home of the Trigg County Country Ham Festival in Cadiz, Trigg County, Kentucky. The best country hams in the world are produced here in Cadiz and Trigg County.Vacation thinking…..hat tip to Andrew Zimmern