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	<title>the links &#38; miscellany of m.kelley &#187; food</title>
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	<link>http://mkelley.net</link>
	<description>useless knowledge since 2000</description>
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		<title>Hot Stuff in a Squeeze Bottle</title>
		<link>http://mkelley.net/2009/05/20/hot-stuff-in-a-squeeze-bottle/</link>
		<comments>http://mkelley.net/2009/05/20/hot-stuff-in-a-squeeze-bottle/#comments</comments>
		<pubDate>Wed, 20 May 2009 11:20:06 +0000</pubDate>
		<dc:creator>m.kelley</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>

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		<description><![CDATA[Hot Stuff in a Squeeze Bottle &#8211; NYTimes.com.
The lure of Asian authenticity is part of the appeal. Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.nytimes.com/2009/05/20/dining/20united.html?pagewanted=1&amp;_r=1" class="liexternal">Hot Stuff in a Squeeze Bottle &#8211; NYTimes.com</a>.</p>
<blockquote><p>The lure of Asian authenticity is part of the appeal. Some American consumers believe sriracha (properly pronounced SIR-rotch-ah) to be a Thai sauce. Others think it is Vietnamese. The truth is that sriracha, as manufactured by Huy Fong Foods, may be best understood as an American sauce, a polyglot purée with roots in different places and peoples.</p></blockquote>
<p>Call it what you will, but it&#8217;s wonderful!</p>
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		<title>Healthy Foods for Under $1</title>
		<link>http://mkelley.net/2008/12/30/healthy-foods-for-under-1/</link>
		<comments>http://mkelley.net/2008/12/30/healthy-foods-for-under-1/#comments</comments>
		<pubDate>Wed, 31 Dec 2008 02:16:13 +0000</pubDate>
		<dc:creator>rogues</dc:creator>
				<category><![CDATA[link]]></category>
		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">http://mkelley.org/post/67583637</guid>
		<description><![CDATA[Healthy Foods for Under $1
- I tend to post a lot of stuff from the NYT, this one is worth the comments alone. From grammar, to whether they mean brown or wild rice, or self-promoting blog pimpage &#8211; some of these people are f-ing jerks (and I should know).
These people remind me that blog comments [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://well.blogs.nytimes.com/2008/12/29/healthy-foods-for-under-1/" class="liexternal">Healthy Foods for Under $1</a><br/>
<p>- I tend to post a lot of stuff from the NYT, this one is worth the comments alone. From grammar, to whether they mean brown or wild rice, or self-promoting blog pimpage &#8211; some of these people are f-ing jerks (and I should know).</p>
<p>These people remind me that blog comments were good conversation at one point. Unfortunately, they&#8217;ve moved to being more noise than contribution.</p>
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		<title>Thanksgiving 2008 &#8211; A Project</title>
		<link>http://mkelley.net/2008/11/26/thanksgiving-2008-a-project/</link>
		<comments>http://mkelley.net/2008/11/26/thanksgiving-2008-a-project/#comments</comments>
		<pubDate>Wed, 26 Nov 2008 22:02:26 +0000</pubDate>
		<dc:creator>rogues</dc:creator>
				<category><![CDATA[regular]]></category>
		<category><![CDATA[bohemian]]></category>
		<category><![CDATA[food]]></category>
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		<guid isPermaLink="false">http://mkelley.org/post/61727496</guid>
		<description><![CDATA[Tomorrow will be our first Thanksgiving in the new house, along with the fact that this will be our first time hosting the Thanksgiving dinner outside of my Grandmother&#8217;s house. We&#8217;re not really freaking out, we have our food, people have their assignments, but it&#8217;s the first time we&#8217;re having a group of people over.
As [...]]]></description>
			<content:encoded><![CDATA[<p>Tomorrow will be our first Thanksgiving in the new house, along with the fact that this will be our first time hosting the Thanksgiving dinner outside of my Grandmother&#8217;s house. We&#8217;re not really freaking out, we have our food, people have their assignments, but it&#8217;s the first time we&#8217;re having a group of people over.</p>
<p>As much as I vowed to have a &#8220;bohemian&#8221; Thanksgiving in the past, where it&#8217;s not so much a blood family thing but what I view as an extended family, those close to us without really a destination or a purpose for the holiday. We&#8217;re sticking tightly to the traditional, bird, stuffing, pie, etc. No strange little bits of turkey floating around, just being normal&#8230;which it&#8217;s not easy for me to slip into.</p>
<p>We started really by having a meeting at the kitchen table a few weeks back, me in my role as project manager, the Wifey as kitchen coordinator and my Mom as the external communications person. One rule: play nice. We&#8217;re doing well, no arguments or disagreements because it&#8217;s really a laid-back day. Eat and socialise.</p>
<p>So yes, I tried to run Thanksgiving as a project. Timelines, resource lists and a very basic statement of work where everyone could agree on what they&#8217;d bring and what they&#8217;d do&#8230;from tables and chairs to green bean casserole. Luckily, I didn&#8217;t need QA to check my documentation.</p>
<p>Have a happy Thanksgiving everyone! I hope you enjoy your day and take time to reflect on life and the great bounty we&#8217;ve received because of sacrifices through the years. 2008 has been the busiest time of my life and I am thankful for the support from both my family and my extended bohemian family.</p>
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		<title>Home of the Trigg County Country Ham Festival in Cadiz, Trigg County, Kentucky. The best country hams in the world are produced here in Cadiz and Trigg County.</title>
		<link>http://mkelley.net/2008/09/22/home-of-the-trigg-county-country-ham-festival-in-cadiz-trigg-county-kentucky-the-best-country-hams-in-the-world-are-produced-here-in-cadiz-and-trigg-county/</link>
		<comments>http://mkelley.net/2008/09/22/home-of-the-trigg-county-country-ham-festival-in-cadiz-trigg-county-kentucky-the-best-country-hams-in-the-world-are-produced-here-in-cadiz-and-trigg-county/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 23:38:27 +0000</pubDate>
		<dc:creator>rogues</dc:creator>
				<category><![CDATA[link]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[vacation]]></category>

		<guid isPermaLink="false">http://mkelley.org/post/51307091</guid>
		<description><![CDATA[Home of the Trigg County Country Ham Festival in Cadiz, Trigg County, Kentucky. The best country hams in the world are produced here in Cadiz and Trigg County.Vacation thinking&#8230;..hat tip to Andrew Zimmern
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			<content:encoded><![CDATA[<p><a href="http://www.hamfestival.com/" class="liexternal">Home of the Trigg County Country Ham Festival in Cadiz, Trigg County, Kentucky. The best country hams in the world are produced here in Cadiz and Trigg County.</a><br/>Vacation thinking&#8230;..hat tip to <a href="http://msp.blogs.com/chowandagain/2008/09/is-it-over-yet.html" class="liexternal">Andrew Zimmern</a></p>
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